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The barbecues designed for the Stûv 21, Stûv 30 and Stûv 30-in offer a completely different approach to cooking : the food is placed to cook in front of the flames instead of being placed over the embers. |
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 Contrary to traditional barbecues, greases and juices do not drip on the embers so there is no blaze-up that carbonises what is cooking. |
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Healthier and faster cooking There is no need to wait for glowing embers : just push embers and flaming logs to the back of the hearth. Food will then be exposed to flames that can never lick it. With adequate monitoring of the fire intensity, one can seal the meat juices or obtain a slower cooking. |
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Simple use The grill is fitted to the burning fire in a matter of seconds. A stainless steel dripping pan will collect grease and juices, allowing food to be turned over with no dripping in the hearth or on the floor. Smells do not spread throughout the house, they go up the chimney. |
